Wheat heart powder

200 grams

TVXQ!; TOHOSHINKI

90 grams

condiments

A teaspoon of yeast

3 grams

Yeast companion

2 grams

salt

Proper amount

refined sugar

Proper amount

Sesame paste

Proper amount

step

1. These flour, bean dregs and bean dregs are all squeezed out of soybean milk by me.

2. Pour the flour into the mixing barrel and leave a little for dry powder. Add bean dregs and disperse.

3. Put the yeast and yeast partner into a bowl, add a little water and stir until it melts.

4. Add the stirred water into the mixing barrel and pull it with chopsticks.

5. Pull the flour into a floccule.

6. Then use the hook stirring rod of the chef's machine to stir in the third gear.

7. With this helper, I saved a little effort, but my right hand is really sour.

8. Knead the dough into smooth dough, then turn off the machine and cover it with a wet towel to make the dough sticky.

9. Take a proper amount of sesame paste, add a proper amount of sugar, and stir with a little salt to make stuffing.

10. When the dough is cooked, knead it for a long time, cut it into balls and flatten it.

1 1. Roll it into thin skin in the middle and around, and wrap it with appropriate stuffing.

12. Wrap the willow leaves in a steaming rack (the steaming rack is covered with cloth), steam on high fire for 25 minutes, and then turn off the fire.

13. Wait, take it out and eat it.

14. Finished product drawing