250g peeled mung bean (mung bean paste)

750g of water (mung bean paste)

50 grams of butter (mung bean paste)

Sesame walnut powder (stuffing) 15g

Sesame oil (stuffing) 1g

How to make mung bean cake (no glutinous rice flour, no syrup and no honey version)?

Wash and soak peeled mung beans (I think it is necessary to soak them in a pressure cooker). I soaked them for about 10 hours and absorbed a lot of water.

Fisxerox pressure cooker for 7 minutes, overall, it is actually very bad.

The fruit puree machine used for breakfast is pounded into mud, which is as delicate as milk paste.

Melt the butter over low heat.

Add mung bean paste and stir fry. ...

Slight fire, stir-fry very thick, add sugar, continue to stir-fry, stir-fry harder at this time ... easy to paste. ...

Fried into a picture, it doesn't stick to your hands to the touch, but it doesn't crack when it's dry, so it's done.

When steaming mung beans, add sesame walnut powder and sesame oil and mix well, which is the filling.

You can press the mold when you take it out. Remember not to put too much mung bean paste when you just press it in, otherwise the pattern may not be pressed in and it will not look good after demoulding.

And demoulding. When the mung bean mud is dry, it is not easy to press, so press it to death.