material
One oxtail, two yams, one ginseng and one ginger.
working methods
1. Divide the bone joints of oxtail into segments and soak them in cold water to remove blood.
2. Peel and cut the yam, add oxtail, ginger, a spoonful of cooking wine and enough hot water to boil, and beat off the foam.
3, simmer for 3 hours until the soup turns pale and the oxtail is soft and rotten. Finally, add Lycium barbarum and cook for 10 minute.
4. When drinking, add appropriate amount of salt and white pepper to taste according to personal taste.
Method 2: Braised oxtail.
material
Half a oxtail, 5 green garlic, 1 small piece of cinnamon, 2 tsaoko, appropriate amount of salt, red oil douchi 1 tablespoon, oyster sauce 1 tablespoon, and a little chicken essence.
working methods
1. Cut the green garlic into sections, take the thick end of oxtail, cut it into sections about 3 cm long according to the joints, blanch it out and rinse it;
2. Heat the tea oil in the pot, add cinnamon, tsaoko and oxtail, stir-fry until fragrant, remove all the materials, add water, and press in a pressure cooker for 30 minutes.
3. Stir-fry lobster sauce with the oil that explodes the oxtail, add the pressed oxtail, adjust the salty taste, simmer until the juice is collected, add green garlic, pour in oyster sauce, sprinkle with chicken essence and mix well. Just OK ~
Practice 3, stewed oxtail soup
material
Oxtail 1 kg, a little flour, 2 tablespoons olive oil, 1 root onion, 2 slices celery, 1 root carrot, 3 potatoes, 1 little basil, and appropriate amount.
working methods
1: Dice onion, shred celery and cut into large pieces. Peel and cut carrots and potatoes. Pat some flour on oxtail noodles, add a tablespoon of olive oil to the pot, and fry oxtail noodles until the color is the highest. After coloring each side of oxtail, take it out for later use.
2: Add another tablespoon of olive oil to the pot, stir-fry the diced onion until transparent, stir-fry the carrot pieces, add the remaining vegetables and oxtail, cover the ingredients with water or broth, and put basil on it. Cover the pot and simmer for about 2 hours to test whether the oxtail is soft enough, and you're done!
Finally, try to drink some spices. If the broth is salty enough, there is no need to add salt.
Method 4: Stew oxtail with red wine.
material
Oxtail is about 2 kg, 3 slices of celery, 2 carrots, 1 onion, 2 tomatoes, 2 glasses of red wine, 1.5 teaspoon of salt, 3 tablespoons of tomato sauce, 2 or 3 laurel leaves, and Italian synthesis.
working methods
1: Heat the pan, add some oil and stir-fry the oxtail. Take it out after frying.
2: Stir-fry onion pieces with the remaining oil in the pot, and add tomato sauce to stir fry together. Then add the remaining vegetables and stir fry together.
3: Add oxtail, red wine, stock, salt, laurel leaves and Italian spices, boil over high fire and simmer for about an hour.
Method 5: stewed oxtail with Vaccino.
material
Oxtail 1 100g, 3 tablespoons of virgin olive oil, onion 1 350g, carrot 1 300g, 3 celery, 2 garlic and 65440 Italian parsley.
working methods
1: Wash and dry oxtail.
2: Garlic, onion, carrot and 2 celery, cut into small pieces first, put them into a conditioner and break them, and chop the parsley with a knife for later use.
3: After the pot is hot, add olive oil, add oxtail and fry until both sides are burnt. Take out the fried oxtail for later use.
4: Put the bacon in the original pot and fry until slightly burnt.
5: Pour in the chopped vegetables, stir fry and cook on low heat until slightly dry.
6: Put the oxtail back and mix well.
7: Add chopped parsley, cloves and bay leaves and mix well.
8: Add salt and pepper to taste. Pour in about half a bottle of white wine.
9: Cover and simmer for 20 minutes.
10: Open the lid and pour in peeled tomato pieces.
1 1: Stir well, then cover and simmer for 2-3 hours, stirring occasionally to avoid touching the bottom.
12: If the intermediate water is too dry, add some hot water.
13: Before stewing, put raisins in hot water to soften 10 minutes, and drain the water for later use.
14: cut the remaining celery into slender strips, boil in boiling water for 1-2 minutes, and drain.
15: Take some stew and mix well with cocoa powder.
16: Add freshly scalded celery. And raisins and pine nuts.
17: Pour in cocoa paste.
18: After stirring evenly, cover it with 15 minutes, and then turn off the fire. This is stewed oxtail.
19: Set the table.