Strawberry Fruit Cake Recipe Strawberry Fruit Cake Recipe Book Strawberry Fruit Cake How to Make

Summary: How to make Strawberry Fruit Cake? Strawberry fruit cake home cooking method. Strawberry fruit cake is a delicacy made of chocolate sea, strawberry fruit and other ingredients. This time I teach you to make this strawberry fruit cake, including the cooking time, main ingredients and auxiliary steps needed for strawberry fruit cake, delicious and easy, come and learn!

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Strawberry fruit cake practice:

Main ingredients: eggs (50 grams) 8; corn oil 60 grams; 60 grams of milk; 120 grams of powdered sugar; 140 grams of low-flour

Accessories: whipped cream moderate amount; freeze-dried strawberry powder moderate amount; fresh strawberries moderate amount; mango moderate amount; cantaloupe Appropriate amount; pineapple appropriate amount

Steps:

1, egg yolk protein separation. Separate egg whites into a waterless and oil-free beating bowl.

2, egg yolks add 40 grams of powdered sugar and mix well with a whisk.

3, respectively, add corn oil and milk and continue to mix well.

4. Sift in the low-flour, and gently mix with a whisk in an irregular direction to form a homogeneous batter.

5. Set aside the yolk batter for later use.

6. Add one-third of the remaining 80 grams of powdered sugar to the egg whites and add a few drops of white vinegar when the egg whites are whisked until they form fish-eye bubbles.

7, continue to whisk to become thicker and thicker foam when adding another third of the powdered sugar.

8, and then whisk, when the lines appear to add the remaining one-third of the powdered sugar.

9, continue to beat, when lifting the whisk, the protein can pull up a short upright tip, indicating that the dry foam state. Egg white is well beaten.

10, first take one-third of the egg white added to the yolk paste, with a rubber spatula slightly mixed.

11, add the mixed paste to the remaining egg white, gently scrape up from the bottom and mix well.

12: Using a rubber spatula, scrape the batter into the cake mold and shake it twice to remove large air bubbles.

13: Put the cake batter into the preheated 130 degrees Celsius oven and bake at 130 degrees Celsius for 40 minutes, then 170 degrees Celsius for 40 minutes. After baking, take out the cake immediately, invert it and let it cool down, then take off the mold

15: Slice the pineapple and set aside.

16. Whip the whipping cream with the appropriate amount of freeze-dried strawberry powder.

17: Fill the cavity with cantaloupe, cover with another slice of cake, and spread the cream evenly.

18: Decorate the top of the cake with chopped pineapple, mango, cantaloupe and strawberries.