Ingredients ?

Eggs 65g 4

Sugar (egg white) 66g

Sugar (egg yolk) 26g

Water 40g

Vegetable oil 40g

Low-gluten flour 66g

Light cream 400ml

Sugar (light cream) 40g

Strawberries ? kg

Eight-inch solid-bottomed molds coated with butter into the freezer for a few minutes sprinkle dry flour, pour out and continue to refrigerate

Egg yolks add sugar, water, oil, stirring for 5 minutes until emulsified

Egg yolks sifted into the flour with the whipped egg whites and whisked together well at 150 degrees for 60 minutes in the oven

Baked and cooled to unmolded divided into three

Whipped whipped cream spread

Spread the strawberry slices

Sprinkle the outer circle with white chocolate chips and decorate the surface with strawberries

Done

Tips

Next time, we should use a mold, so we can be more calm