Spices used in boiled fish include star anise, cinnamon, Sichuan peppercorns, dried chilies and other spices.

Ingredients for boiled fish: silver carp, dried chili pepper, garlic, pepper, star anise, cinnamon, vinegar, pepper powder, pickled ginger, pepper, pickled pepper, sugar, watercress, cooking wine, raw Smoke, oyster sauce, salt, vegetable oil.

How to cook boiled fish:

1. Wash and cut the silver carp into pieces, wash it repeatedly and marinate it with cooking wine and salt.

2. Cut green onions into sections, slice garlic, and mince pickled peppers and pickled ginger.

3. Pour a wide amount of oil into the pot, heat it up, add in dried Sichuan peppercorns, garlic, etc. and stir-fry until the oil turns red.

4. Pour the fish head into the basin with a spoon, cover with chives, add an appropriate amount of fresh soup, and add the fish head and fish fillets.

5. Add cooking wine and cook until the color turns white. Add salt, sugar and pepper. Shake the pot while cooking the fish. When the fish is almost cooked, add soy sauce and balsamic vinegar.

6. Pour the fish head into a basin with a spoon, cover with chives, put vegetable oil in the pot, turn off the heat and quickly add dried chili pepper and Sichuan peppercorns, then pour it on the fish fillets. pot.