Pregnant women must be careful when choosing herbs for soup, because the herbs belong to the medicine, is medicine has three poisons, the use of improper use may harm the fetus, and some of the herbs have the effect of activating blood stasis, such as safflower, musk, angelica, etc., such as if the use of these medicinal herbs may also cause a miscarriage, you can use Chinese wolfberries, lotus seeds, Chinese yam and other medicinal herbs to soup, or do not use herbs for soup, directly stew some chicken soup, Carp soup, pork chop soup, pig's trotters soup can be, it is good for the body, and there will be no side effects.