Ingredients: 2 potatoes, millet spicy, onion and garlic.

Practice:

1, peel potatoes and cut them into shreds, soak them in water and wash the starch water, then blanch them in a boiling pot 1-2 minutes, and take out the cold water for later use.

2, put oil in the pot, saute garlic and millet until fragrant, pour in shredded potatoes and stir fry, add appropriate amount of salt, chicken essence and 2 tablespoons of white vinegar, stir fry for a few minutes, and sprinkle with onion.

tips：

Don't fry the potatoes directly after cutting them!

Soak the starch water with clear water first, and then blanch it 1-2 minutes!

In this way, the shredded potatoes can be kept clear, cool, crisp and non-stick!