No.

Because pigeon meat belongs to the hot food, after eating it will increase the heat in the body, if you eat pigeon meat at the same time and then eat warm lamb, it will lead to a sharp increase in heat in the body, the phenomenon of fire, not good for health. So pigeon can not be stewed with mutton.

Pigeon should not be eaten with hot food, such as: beef, lamb, chicken, quail, leeks, onions, garlic, jujubes, chestnuts, pomegranate, lychee, durian and papaya are hot food, if eaten with, will inevitably exacerbate the body's heat, causing fire and other symptoms, is not healthy.

Consumption of mutton notes

1, avoid eating with tea

Tea is the "nemesis" of mutton. This is because lamb is rich in protein, and tea contains more tannins, eat lamb when drinking tea, will produce tannins, so that intestinal peristalsis is weakened, stool water to reduce, and then induce constipation.

2, should not be eaten with vinegar

Sour vinegar has astringent effect, not conducive to the body of Yang Qi's development, and mutton with eating will make its warm effect greatly reduced.

3, avoid eating with watermelon

Eating lamb after eating watermelon is easy to "hurt". This is because lamb is sweet and hot, and watermelon cold, is cold products, after eating not only greatly reduce the warmth of lamb, and impede the spleen and stomach.

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