Gastrodia elata is generally listed after August every year. This is a summer plant. Gastrodia elata is generally produced in Tibet, and other common producing areas are Jilin, Liaoning, Inner Mongolia, Jiangxi, Taiwan Province and Henan. Gastrodia elata is a specialty of Tibet. It grows rapidly in Tibet, so the quality of gastrodia elata here is relatively good. Gastrodia elata in Tibet is generally listed around August, and the price is about one catty in 200 yuan.

Gastrodia elata varieties

Gastrodia Bge There are generally no other varieties. There is only one variety at present. It belongs to a common Chinese medicine. Generally, it is yellowish brown in color, diverse in appearance and hard to feel.

Efficacy and function of gastrodia elata

Gastrodia elata generally has high medicinal value. Generally speaking, its main functions are calming liver yang, expelling wind and dredging collaterals. In addition, it can also treat headache and dizziness, lower blood pressure and slow down heart rate.

Planting and harvesting time of gastrodia elata.

Gastrodia elata generally likes cool climate. It is more suitable for planting in a semi-cloudy environment, but it is afraid of water accumulation, so it is necessary to water it several times during maintenance. Generally, Gastrodia elata is suitable for planting in April and can grow and maintain normally in about half a year. The yield per mu is about 750 kilograms.