To talk about the pear varieties that you like to eat, many friends may mention some common varieties in the market, such as Korla fragrant pear, Yali pear and Sydney. In fact, there are many pear varieties in China that are not only delicious, but also have high nutritional value. Let's introduce the origin and listing time of Nanguo pear. To talk about the pear varieties that you like to eat, many friends may mention some common varieties in the market, such as Korla fragrant pear, Yali pear and Sydney. In fact, there are many pear varieties in China that are not only delicious, but also have high nutritional value. Let's introduce the origin and listing time of Nanguo pear.

What month does Nanguo pear go on sale? Where is the place of origin?

Nanguo pears are mainly distributed in Liaoyang, Anshan and Xiuyan Manchu Autonomous County of Liaoning Province.

Nanguo pear is a mature fruit listed in autumn, which mainly grows in the north. If it is well preserved, it can be eaten in winter. The first batch of Nanguo pears that are mature and listed is generally in early September, and it will be listed in large quantities in mid-September, and basically it will be picked up in October.

The difference between Nanguo pear and Xiangshui pear

1, different places of origin

Perfume pear is produced in Lanzhou, Ningxia and other places in Gansu. Nanguo pear is produced in Liaoning province.

2. Different shapes

The fruit of Xiangshui pear is round, while that of Nanguo pear is oblate or nearly spherical.

3. Different habits

Xiangshui pear has strong stress resistance, and Nanguo pear has strong cold resistance.

4, the taste is different

Xiangshui pear tastes sweet and sour, and Nanguo pear is soft.

The difference between Nanguo pear and Zui pear

1, different places of origin

Nanguo pear is a specialty of southern Liaoning, and its main producing areas are Anshan, Haicheng, Liaoyang and Xiuyan Manchu Autonomous County in Liaoning Province. Drunken pears are produced in Zuogong County and basu county in Xichangdu area.

2. Different varieties

Nanguo pear belongs to Qiuzi pear species. Drunken pear is a pear variety of Shali pear.

3. Different morphological characteristics

Nanguo pear fruit is oblate to nearly spherical, with thin peel, clean skin, green or yellowish green color, bright color, short and thick pedicels, small core, few cells in the core and milky white pulp. After full maturity, the peel of Nanguo pear turns golden yellow and the pulp is yellow and white. Drunken pear has oval fruit, yellow skin, dense pockmarks and yellow-white flesh.

4, the taste is different

Nanguo pear is delicate, soft and juicy, sweet and sour, rich in aroma and excellent in flavor. Drunken pears are crispy, juicy and sweet, mellow, and they are drunk soon after eating.

To sum up, it is the origin of Nanguo pear and some comparisons with other pear varieties. You can choose your favorite pear varieties according to your personal preferences, but if you are considering planting, you should choose carefully in combination with many factors.