1, raw materials: pig liver, chives, cooking oil, salt, cornstarch, cooking wine, ginger, green onions, garlic, soy sauce, dark soy sauce, sugar.

2, pig liver first soaked in salt water for 1 hour after rinsing for about a minute, on the cut, rinse again, filter out the water and add a little salt, cooking wine and cornstarch, add a little bit of oil with a hand grasp for at least 1 minute, covered with plastic wrap, refrigerated for an hour, leeks cut off.

3, hot pan cold oil add ginger, garlic and white onion, sautéed flavor, add the marinated liver stir fry, add cooking wine, soy sauce and soy sauce stir fry, can then point some water to continue to stir fry, add a spoonful of sugar, add leeks stir fry for a few moments can be out of the pan.