The home cooking method of braised tofu with shallots is as follows:

Material preparation: brine tofu, minced onion and ginger, scallion segments, light soy sauce, salt, oyster sauce, dark soy sauce, water starch, scallion oil etc.

1. Cut the tofu into pieces, then put it into boiling water, add salt and soak it for 10 minutes. This can remove the beany smell. After soaking, remove and drain the water and set aside.

2. Prepare the pan. When the pan is hot, pour in an appropriate amount of oil. After the oil is hot, add the tofu cubes and fry until both sides are golden. Set aside.

3. Heat oil in another pan. After the oil is hot, pour in the chopped green onion and ginger and stir-fry until fragrant. Then add an appropriate amount of light soy sauce and oyster sauce and stir-fry evenly.

4. Add an appropriate amount of water to boil, pour in the fried tofu, add salt and dark soy sauce to taste and color, and then gently push evenly.

5. Then turn to medium-low heat and simmer for 3 minutes, then add water starch to thicken the soup, add scallions and stir-fry evenly, finally pour in a little scallion oil and serve.