Main ingredient: 600 grams of pork (fat and lean).

Accessories: 50 grams of salt, 5 grams of pepper, a spoonful of cooking wine.

1, first prepare the ingredients.

2, and then hot pot.

3, then wait for the pot to heat up and turn to medium, low heat put salt and pepper stir fry.

4, etc. Stir fry until the pepper flavor came out, salt turned yellow.

5, and then put the appropriate amount of cooking wine, the salt evenly spread on the pork.

6, and then into the refrigerator to marinate for a while, about half an hour.

7, marinated salted pork finished picture is as follows.