How to Make Diced Chicken with Rice in Casserole

Ingredients used:

200g of diced meat, diced bacon, diced boned shark's fins, a little light soy sauce, diced carrots, a few drops of sesame oil, a few drops of corn kernels, a few drops of salt, a few drops of sesame oil, and a few drops of corn kernels.

Mushroom diced moderate amount, corn kernels moderate amount, a little salt, sesame oil a few drops.

How to do

(1) uncooked rice soaked in water for 20 minutes, and then filtered to be stir-fried;

(2) ingredients diced, diced meat can be replaced by bacon, diced chicken, etc., the size of the diced evenly, which replaced the cowpea vegetables, peas, etc., feel free to play;

(3) meat first pot stir-fried with soy sauce, soy sauce more moderate, and then added the color of the ingredients! mix well;

(4) add filtered raw rice, continue to turn the pot to raw rice water to dry until;

(5) stir-fry the above effect;

(6) into the rice cooker, add salt, recommended a few drops of sesame oil, add boiling water (must boil water), the amount of water than the normal cooking some less, because the rice rose and added material, the actual water line is high;

(7) Normal cooking time, sit and wait for the pot to open, the amount of water under good control, there can also be a small amount of potpourri;

(8) after the completion of the rice mix to continue to simmer for a while;

(9) complete.