To say pickled sour chili can share a good method. The south and the north eat chili pepper in different ways, generally speaking the south people like to eat chili pepper, like Hunan Hubei people are more like to eat chili pepper, the north people like Hebei Shandong and other people in these provinces can also eat spicy, but not as much as the degree of the south people like to eat chili pepper. It's summer now, and many places grow chili peppers.

Pickling roasted chili peppers is also very simple, the first is to pick the green chili peppers, after washing, put in a vegetable altar, preferably porcelain altar is better. Then put the washed chili peppers in, put salt, vinegar and white wine, especially the amount of vinegar and white wine, according to the number of chili peppers to determine the appropriate. This time must pay attention to, can not be stained with oil, if stained with oil after the chili peppers will be easy to rot. This can be smothered on the vinegar jar for a few days and can be eaten.

When I was in my hometown, I used to eat sour chili peppers. And the new steamed buns with sour chili, the flavor is called a fragrant ah! Pickled sour chili can be eaten directly raw, of course, you can also chop the chili scrambled eggs, both sour and spicy, very able to improve the human appetite. In addition, some people like to eat sweet words, in the pickling time can also put a little sugar, so according to the different tastes of individuals, you can pickle a different flavor of sour chili.