1. Hypolipidemic: Tea oil is rich in unsaturated fatty acids and triglycerides, which can reduce blood lipids such as cholesterol and triacylglycerol and is beneficial to the prevention of cardiovascular diseases.
2. Antioxidant: Polyphenols in tea oil have antioxidant effect, which can scavenge free radicals, reduce oxidative stress of cells and prevent cell aging and diseases.
3. Promote digestion: Tea oil is rich in unsaturated fatty acids such as linoleic acid and linolenic acid, which can promote gastrointestinal peristalsis, enhance intestinal peristalsis and benefit the health of digestive tract.
4. Promoting blood circulation and removing blood stasis: Tea oil contains certain vitamin E, which can promote blood circulation, promote blood circulation and remove blood stasis, and prevent vascular diseases.
5. Antibacterial and anti-inflammatory: Tea oil is rich in tea polyphenols, catechins and other substances, which have antibacterial and anti-inflammatory effects and can prevent infectious diseases.
6. Beauty: Polyphenols in tea oil have antioxidant effect, which can scavenge free radicals and prevent skin aging and pigmentation. At the same time, tea oil also contains nutrients such as vitamin E and linolenic acid, which can moisturize the skin and keep it healthy.