Ingredients

Main ingredients

1000 grams of glutinous rice

250 ??grams of red beans

Accessories

Zong leaves

250 ??grams

Cotton thread

Appropriate amount

How to make red bean rice dumplings

1.

Prepare the ingredients

2.

Wash the rice clean

3.

Select the red beans , wash them

4.

Blanch the zongzi leaves in a pot of boiling water and put them in cold water

5.

Mix red beans and rice well

6.

Prepare cotton thread

7.

Layer the leaves

8.

Roll into a funnel shape. The bottom should be rolled up tightly. Otherwise, there will be no leakage of rice. Pinch the joint with the index finger and thumb of your left hand

9.

Put on the glutinous rice mixed with red beans. Then switch to your right hand and pinch the spot pinched with your left hand. Hold the funnel gently with your left hand

10.

Fold the leaf tip back. Pinch it so that the top becomes a triangle

11.

Fold it to the left

12.

Fold it back from the back

13.

Place it on the right. Pinch the leaf tip with your left hand

14.

Tie it twice with cotton thread

15.

Wrapped rice dumplings

16.

Wrap everything and put it in boiling water

17.

Cook over medium-low heat for about 2 hours, adding water halfway through. Or turn it over once in the middle