Kopis into small pieces, big bowl, add onion ginger slices, a little cooking wine.
Put on a steamer and steam for 20 minutes.
Eating hot is good, eating cold is especially wonderful, and drinking with porridge is beautiful. Soak it in clear water for a while before eating, then blanch it, so it won't be so salty. Generally, it can be cooked with green vegetables, such as boiled soup with lettuce, roe deer, green vegetables, dried vegetables with green beans and green garlic seedlings, which are more beautiful and easy to arouse appetite.
A detailed introduction to the practice of cooking salted chicken with fish balls
Cuisine and efficacy: Cantonese cuisine
Making materials of salted chicken boiled with fish balls: main ingredients: fish balls100g, chicken boiled with salt water100g, Coprinus comatus10g, ginger onion10g, carrot15g. Peanut oil15g, salt10g, monosodium glutamate10g, a little pepper, and chicken soup150g.
Teach you how to cook salted chicken with fish balls, and how to cook salted chicken with fish balls is delicious 1. Cut chicken into pieces, sliced Coprinus comatus, sliced carrot, sliced ginger and sliced onion.
2. Add oil to the pan, add ginger slices and stir-fry the chicken pieces until they are fragrant. 3. Add chicken soup and cook for 10 minute, then add carrot slices and Coprinus comatus, add salt and monosodium glutamate and cook for 3 minutes, sprinkle pepper and pour into the soup nest.