1, in the case of fried rice with eggs, if the white rice is too sticky, it is recommended not to cook it for the time being. Because fried rice with eggs will taste bad after it is cooked, it doesn't look good at first glance. Some seasonings can't be completely dispersed, and sometimes it will taste bad, so you can dry the white rice first. For example, put it in the refrigerator, and when the white rice cools down, it won't stick if it is fried.

2. Detailed explanation of the steps of classic fried rice with eggs:

(1) Preparation of raw materials: 2 raw eggs and 300g white rice. 1/3 shallots and 1 teaspoon salt.

(2) Beat the raw eggs evenly and sprinkle them into the egg liquid, and pour them into the egg liquid when the oil in the pot is 60% hot.

(3) Quickly make circular gestures in the egg liquid with chopsticks until the egg liquid is coagulated and stirred into powder, and take out the raw egg for later use after it smells fragrant.

(4) Pour the oil 1 commonly used for frying eggs into the pot, and stir-fry the white rice in the pot. After the surface of millet is stained with oil, add onion and stir-fry evenly.

(5) Pour the raw eggs into the pot, stir-fry them evenly with the white rice, and then season them with salt.

Home-cooked fried rice with eggs is cooked by everyone. What I miss most now is the steaming bowl of osmanthus rice and a bowl of leftovers when I was a child. Just because my mother is full of love, which is something I can't say when I was growing up.

Don't choose soft glutinous fried rice, and the leftovers should be hard. The oil in the wok must be hot, and then the fried rice must be constantly stirred. Slowly, you will find that when the rice grains are soaked in oil until they shine, you can jump into the pot one by one, and then pour the scattered and seasoned egg liquid on the rice, and the egg liquid will form an alliance with the rice. Sprinkle chopped green onion at this time and fry until golden.

No matter how lively the fried rice with eggs is, it is just a gorgeous turn of a bowl of leftovers, and finally it has become the simplest and most homely bowl of rice that people like to eat at the table.

I want to open a restaurant, but I don't know how to do it:

Step 1: Positioning

Positioning is life and death. There are countless categories that restaurants can choose, such as snacks, hot pot, barbecue, western food, Hunan food, farm food and so on. Different categories correspond to different user groups and different customer unit prices. It is very important to choose a category that you are familiar with and good at. When doing category positioning, you can do market research first. For example, don't touch the category of pickled fish, which is already a sea of blood. Want to know more, you can click on how to open your own restaurant as a boss.