Snacks that can be made at home.

1: Milk rice cake:

1. Soak the rice for 2 hours and pour 160ml of milk. Pour in 25g of white sugar and pour it into a wall breaker to crush.

2. Place in a steamer and steam for 30 minutes, sprinkle with roses and cranberries.

2. Red bean glutinous rice cake:

Soak 1.100g red beans overnight and cook the red beans. 40g white sugar, 150g glutinous rice flour and appropriate amount of warm water.

2. Knead into a ball, divide into small portions and steam for 15 minutes.

3. Twist:

1. Mix all the ingredients and knead into a dough, cover with plastic wrap and let it rise until doubled in size.

2. After exhausting the dough, divide it into eight pieces and knead them into a ball, brush the surface with oil, let it rise for another ten minutes, roll it into a long strip, rub both ends with both hands in the opposite direction, and it will automatically rotate when you lift it Into a twist shape.

3. Knead it in the opposite direction and finally twist it into a twist to seal, and let it rise for 20 minutes.

4. Fry half of the dough in the air fryer at 180 degrees for 25 minutes. Remember to turn it over in the middle and brush it with honey and butter water. Fry the other half over low heat for three minutes until the twist changes color and swells, then take it out.

4. Sweet potato glutinous rice cake:

Steam the sweet potatoes, add sugar and glutinous rice flour, knead into a ball, arrange into a square shape, air fry at 170 degrees. Turn over halfway through 20 minutes.

5. Croissants:

1. Knead high-gluten flour, yeast, sugar, salt, eggs and milk into a ball, add butter and continue kneading evenly.

2. Ferment for 30 minutes, roll into a rectangle and cut into triangles.

3. Roll up and continue to ferment for 30 minutes, coat with egg yolk liquid, sprinkle with sesame seeds, 140 degrees for 20 minutes.

6. Red bean glutinous rice dumpling:

1. Knead 180g glutinous rice flour, 120g sticky rice flour, and 230ml warm water into a ball, take a small piece of boiling water and cook it.

2. Knead into a ball again, cook the red beans, add sugar and press into a paste.

(You can keep a little grainy), take a ball and wrap it in glutinous rice that has been soaked overnight, put rice dumpling leaves, and steam it for 30 minutes.