500 grams of sand shrimp
Ginger 1 small pieces
3~4 cloves of garlic
Appropriate amount of umami juice (steamed fish soy sauce or seafood soy sauce is recommended to be the most delicious)
Steamed shrimp?
Clean the shrimp and cut off the whiskers and feet.
Chop garlic and ginger separately.
Boil the water in the steamer, put the shrimp in the steamer, put the water on the steamer after boiling, and steam for 5-6 minutes on high fire; There is a hole under the steamer, so it heats up soon. If it is steamed on a plate, it will take a little longer.
Another pot, hot pot cold oil, small hot fragrant ginger, minced garlic
Add the right amount of umami juice. This umami juice is very salty. I need to add some water to it. It is recommended to dip it in steamed fish soy sauce or seafood soy sauce, which is not too salty and delicious.
After steaming for 5-6 minutes, turn off the fire and stew for 3 minutes before taking out the pot. Be sure to eat it while it's hot, but it won't taste good when it's cold.