1, golden anchovies Ingredients: 500g metapenaeus ensis, appropriate amount of oil, appropriate amount of salt, appropriate amount of bread crumbs, appropriate amount of corn starch, 1 egg, appropriate amount of black pepper, and a little white vinegar.

Clean the shrimp and start processing. Cut off the shrimp line and head with scissors. Pick the shrimp line at the penultimate section of the shrimp tail with a toothpick. Remove shrimp shells, clean them again, marinate them with black pepper, salt and cooking wine for 20 minutes, and break up an egg. Marinated shrimps are evenly coated with corn starch. Put it in the egg liquid and wrap it with a layer of egg liquid. Roll the bread crumbs. Heat the oil in the pot, throw the shrimp in when it is 80% hot, and fry until golden, then control the oil and take it out of the pot.

2, sweet and sour fried shrimp

Ingredients: 600g live shrimp, 10g green onion, 10g ginger, 10g garlic, 3 tablespoons white sugar, 2 tablespoons aged vinegar, 1 tsp soy sauce, 1 tsp yellow rice wine, 1 tsp salt.

Wash the shrimp, control the moisture, and remove the shrimp line. Slice onion, ginger and garlic separately. From the oil pan, when the oil temperature rises to 50%, add onion, ginger and garlic and saute until fragrant. Add the sea shrimp. Add salt, sugar, yellow wine, soy sauce and 1 tbsp aged vinegar, and stir-fry for 2 minutes. Add 1 tbsp mature vinegar, thicken the dry starch into starch water, and stir well.

3. Kung Pao Shrimp Ball

Ingredients: prawn, almond, onion, ginger, garlic, dried pepper, pepper, salt, sugar, cooking wine, vinegar, sesame oil, starch, water and edible oil.

Wash the prawns, remove the head and shell, cut the middle of the back with a knife, and remove the shrimp line; Mix the processed shrimps with cooking wine, starch and a little salt, and marinate for a while to taste; Dried Chili peppers are seeded and cut into small pieces, garlic is sliced, and onion and ginger are cut into small pieces for later use; Mix salt, sugar, cooking wine, vinegar, starch, water and sesame oil to make seasoning juice; Heat the oil in the pot to 60% heat, add dried pepper and pepper and stir-fry until fragrant; Add shrimps and stir-fry; Stir-fry until the shrimp is cut off, add onion, ginger and garlic and stir fry quickly; Add the sauce and stir well. Finally, before taking out the pot, add almond and mix well.