Steamed white clams with garlic vermicelli and abalone sauce

Main ingredients

100g vermicelli

Seasoning

Adequate amount of soy sauce

An appropriate amount of chicken powder

An appropriate amount of onions

An appropriate amount of garlic

An appropriate amount of cooking wine

Garlic vermicelli steamed in abalone sauce How to make white clams

1. Boil water in a pot, pour the white clams in and cook

2. Take out the cooked white clam meat and marinate it with cooking wine for ten minutes

3. Soak the vermicelli in boiling water

4. Place the soaked vermicelli on a plate

5. Place the white clam shells on top of the vermicelli

6. Add abalone juice to each white clam shell

7. Put the marinated white clam meat into the white clam shell

8. Add to each white clam Add minced garlic

9. Sprinkle a little chicken powder on the white clams

10. Steam the white clams in the pot for eight minutes

11. Finally Add chopped green onion and soy sauce