Vegetarian fish and mix: hydrated autumn fungus, konjac, cucumber, purple onion, dried tofu, radish, mushroom. (Ingredients can be added or subtracted as you like).

Seafood: Dalian abalone, scallops, razor clams, clams, Dalian sea cucumbers, sea shells, etc.. The series of seafood which one or more kinds of raw materials + vegetarian fishing mix, usually eaten for the sea abalone + vegetarian fishing raw materials and become.

Homemade sauce recipe:

Natural mineral water, Haitian seafood soy sauce, apple cider vinegar (or vinegar + sugar), refined salt, chicken essence, garlic, red pepper (or small red chili), cooked sesame seeds, cilantro segments, mixing well.

Methods of production:

(1) Golden mushroom, dried tofu shredded, hydrated autumn fungus into the boiling water, respectively, in high-fire boil through, out of the cool, water control and put into the container. The dried tofu, cucumber and green onion were also placed on a plate.

(2) Use a brush to clean the surface of the Dalian abalone mucus, washed and sliced into a large piece of 0.2 centimeters thick, into the boiling water over high heat for 20 seconds, removed from the water control. Sea intestines, razor clam meat into the boiling water, respectively, boil over high heat for 5 seconds, removed from the cool. Then the hot abalone slices, conch slices, sea intestines, razor clam meat on the top of the raw materials in the vegetarian fishing, sprinkle parsley, red pepper rings (or small red chili pepper) garnish can be.

(3) Pour the sauce into the container with the ingredients and put it into the refrigerator to cool. Pour hot oil with dried chili before serving

Super refreshing in summer