Feidong Shitang Xunzi donkey meat,
Donkey meat from the old place in Junan,
The old Wang Zhai donkey meat in Gaotang,
Hejian donkey meat biscuit,
Donkey meat of Guangrao Yao nationality,
Baoding caohe donkey meat is on fire,
Cao Ji donkey meat,
Shangdang bacon,
Donkey broth in Luoyang,
Jiaozuo naotang donkey meat
Question 2: Where is the most famous donkey meat in China?
Feidong Shitang Xunzi donkey meat,
Donkey meat from the old place in Junan,
The old Wang Zhai donkey meat in Gaotang,
Hejian donkey meat biscuit,
Donkey meat of Guangrao Yao nationality,
Baoding caohe donkey meat is on fire,
Cao Ji donkey meat,
Shangdang bacon,
Donkey broth in Luoyang,
Jiaozuo naotang donkey meat
Question 3: Where is the most famous donkey meat in China? Will be returned to Xu Shui, Hebei. Degang Guo also said in the cross talk: "I'll go, I'll count how many donkey meat stalls there are in Xu Shui." Indeed, I have been to Xu Shui, where there are donkey food stalls everywhere. Eating donkey meat has become the habit of Xu Shuiren, adding fuel to the fire. I've also eaten donkey meat from Hejian, Hebei Province, and the taste is OK, but I still think it's delicious in Xu Shui.
Question 4: Where is the most famous donkey meat? Where is the best donkey meat? It is the highest praise for donkey meat. Many places in western Shandong, southeastern Shandong, northern Anhui, western Anhui, northwestern Henan, southeastern Shanxi, northwestern Shanxi, northwestern Shaanxi, Hebei and other places have formed unique traditional foods and local famous foods. For example, Hejian donkey meat biscuits, Guangrao donkey meat, Baoding donkey meat roll fire, Caoji donkey meat, Shangdang bacon donkey meat, Gaotang donkey meat and so on.
Don't say which is the best, but also have local characteristics. If you go to the above places, you can try different famous foods. What is the difference?
Question 5: Where is the most famous Hejian Donkey House for eating donkey meat in China?
Remember to adopt
Question 6: I heard that Yongnian's donkey meat is very famous. Where is the most authentic donkey meat in Yongnian? As a Handan person, I can tell you responsibly that the most authentic donkey meat is not in Yongnian, but in Wuqi, 30 kilometers away from Yongnian Old Town. On the 107 national highway, there is Qixia, which is called "Cele" by the locals. Besides donkey meat, there is also donkey meat enema, which is the most authentic. But this year is very expensive. Donkey meat and donkey enema 80 Jin!
Question 7: Where is the best place to eat donkey meat in China? The meat quality of donkey meat is tender, which is far from beef and mutton. "Dragon meat in the sky and donkey meat on the ground" is the highest praise for donkey meat. Many places in western Shandong, southeastern Shandong, northern Anhui, western Anhui, northwestern Henan, southeastern Shanxi, northwestern Shanxi, northwestern Shaanxi, Hebei and other places have formed unique traditional foods and local famous foods. Such as Jiahe donkey meat in Qingzhou, Xunzi donkey meat in Shitang, Feidong, Laowangzhai donkey meat in Gaotang, sesame seed cake in Hejian, Guangrao donkey meat, Caohe donkey meat in Baoding, Caoji donkey meat in Shangdang and soup donkey meat in Jiaozuo.
Methods/steps
1
Changzhi bacon donkey meat
Raw materials: 250kg of fresh donkey meat.
Exercise:
1. The raw materials for making bacon are the fresh meat of donkeys, horses and mules, and donkey meat is the best. When cutting meat, the meat should be divided into front elbow, back elbow, forearm, back pier, wing bone, rib, tendon, waist ball, belly skin and so on. According to the location, the meat of each location should be cut into 1 ~ 2kg pieces and soaked in clear water 12 hours.
2. After cleaning, put it into a clean water pot at 90℃, add seasoning (add 35g pepper, 35g aniseed, 35g fennel and 300g salt per 15kg raw meat) and cook for 3-4 hours.
3. After cooling, put the meat into the casserole with the old soup in turn, press the pebbles, stew for 12 hours (continuously add soup) and take out the pot.
2
Taishan donkey meat
Ingredients: fresh donkey meat, coriander, dried pepper, shredded ginger.
Exercise:
1. Wash donkey meat with blood, add marinade and cook it for eight minutes.
2. Dry and slice.
3. Cook oil in a clean pot. Add ginger, garlic, shredded ginger, stir-fry dried Chili, add donkey meat, add cooking wine, add original donkey broth, add refined salt, monosodium glutamate, sugar, pepper and soy sauce, and cook for 2-3 minutes. Take out the pot and put it on a plate, put a little coriander at the bottom, pour in the secret sauce prepared by yourself, and pour in the dried pepper horn.
three
Laowangzhai spiced sauce donkey meat
Raw materials: 5000g donkey meat, 2g pepper10g, 2g nutmeg, 20g red yeast, 5g hawthorn10g, 5g cinnamon, 50g rock sugar, 5g angelica dahurica, 5g tsaoko, 20g ginger, 300g soy sauce, 5g cooking wine100g and 5g star anise.
Exercise:
1. Wash donkey meat with clear water and soak for 5 hours;
2. Put the soup pot on the fire, boil it with water, add the soaked donkey meat, and then cool it in cold water;
3, put the pot on the fire, add rock sugar and stir-fry until golden brown, add water, soy sauce, refined salt and cooking wine to boil, and remove the floating foam;
4. Add the water boiled by Redmi and hawthorn slices;
5. Put Zanthoxylum bungeanum, Fructus Amomi rotundus, Fructus Tsaoko, Cortex Cinnamomi, Radix Angelicae Dahuricae and aniseed into a gauze bag, tie the mouth tightly and put into a pot;
6. Add onion and ginger slices and boil for about 3 minutes;
7. Add the donkey meat again, then boil it with strong fire, skim off the floating foam, and stew it for 3.5 hours with medium fire until it is crisp and rotten;
8. Then take it out to cool, then change the knife and slice it on the plate.
Question 8: Which donkey meat restaurant in Linyi is the most famous? "Compendium of Materia Medica" records that "donkey meat can replenish blood, cure old age, drink cooked food, consolidate the foundation and cultivate the yuan". Chinese medicine believes that donkey meat can invigorate qi and nourish blood, which is of great benefit to those with insufficient qi and blood. The miraculous donkey-hide gelatin product is made of donkey skin, which has good effects of enriching blood, caring skin and beautifying face. Donkey meat can nourish the heart and soothe the nerves, and is used to recuperate the uneasiness caused by guilty conscience. Donkey meat can protect skin and maintain beauty, and has a good cosmetic effect. Donkey meat is a meat with high protein, low fat and low cholesterol. Every100g contains protein18.6g, fat 0.7g, calcium10mg, phosphorus144mg, iron13.6mg, and also contains various vitamins and trace elements. Donkey meat has a good nourishing effect on patients with cardiovascular diseases. Junan donkey feeds on green plants without pollution, such as grass, and drinks natural mineral water from Tianhu Lake and Shiquan Lake. Its meat is delicious and nutritious. It is a famous donkey meat shop in the old place of Junan, China. It has a unique skill in cooking donkey meat. The cooked donkey meat is very fragrant and the soup is very fresh, which is well received by diners. It is an excellent tonic with bright orange juice soup and fragrant and salty seasoning, which makes people never tire of eating it. Tied with Linyi Babao Douchi and Mengyin Bachelor Chicken as three famous foods in Yimeng. Linyi Junan J King Donkey Meat Restaurant has many franchisees in Qingdao Jiaodong, Weifang and other regions, and now we are looking for franchisees from all over Shandong!
Question 9: What famous donkey-themed restaurants are there in China? Autumn is a good time for the infirm to take tonic, and fish is a good aquatic product for tonic, which is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it belongs to high-quality protein with high absorption rate.
Fish is rich in thiamine, riboflavin, nicotinic acid, vitamin D and a certain amount of minerals such as calcium, phosphorus and iron. Although the fat content in fish is low, the fatty acids in it have been proved to have the effects of lowering blood sugar, protecting the heart and preventing cancer. Vitamin D, calcium and phosphorus in fish can effectively prevent osteoporosis.
Chinese medicine believes that eating fish should pay attention to symptoms, and eating "fish" according to symptoms can show its edible and medicinal value. The medicinal properties and dietotherapy effects of common fish are listed below for reference when choosing to eat.
Crucian carp: Also known as squid, it is sweet and warm. Has diuretic, repercussive, invigorating qi, invigorating spleen, dredging pulse and promoting lactation, and clearing away heat and toxic materials. It is mainly used for treating edema, ascites, postpartum hypogalactia, gastroptosis, proctoptosis and other diseases.
Hairtail: It can tonify the five internal organs, dispel wind and kill insects, especially suitable for people with spleen and stomach weakness, indigestion and dry skin. Can be use for adjuvant treatment of persistent hepatitis and chronic hepatitis. Eating hairtail regularly can also moisturize the skin and keep it moist and elastic.
Black herring: It has the functions of benefiting qi and nourishing stomach, eliminating dampness and promoting diuresis, dispelling wind and removing annoyance. Eating it can treat qi deficiency and fatigue, stomach cold and pain, beriberi, damp arthralgia, malaria, headache and other symptoms. Herring contains trace elements such as zinc, selenium and iron, and it also has anti-cancer and anticancer effects.
Carp: sweet and warm. Has diuretic, repercussive, invigorating qi, invigorating spleen, dredging pulse and promoting lactation effects. Indications: edema, mammary gland obstruction and insufficient fetal gas.
Grass carp: also known as pomfret, there are two colors of pomfret: green pomfret and white pomfret. Sweet and warm, it has the effects of calming the liver, expelling wind, activating collaterals and stopping malaria. The ancients thought that the thick and loose osmanthus fish was the best way to treat fatigue, wind deficiency and headache, especially steaming its head.
Misgurnus anguillicaudatus: Sweet in taste and flat in nature, it has the effects of warming the middle warmer, benefiting qi, clearing urine, detoxifying and astringing hemorrhoids. Misgurnus anguillicaudatus has tender meat and high nutritional value, and its slippery saliva has antibacterial and anti-inflammatory effects. Can be used for treating damp-heat jaundice, dysuria, night sweats after illness, etc.
It should be noted that people with the following diseases should not eat more fish. These diseases are:
Gout patients, because fish contain purine substances, and gout is caused by purine metabolism disorder in human body;
Patients with hemorrhagic diseases such as thrombocytopenia, hemophilia and vitamin K deficiency should eat less or not eat fish, because eicosapentaenoic acid contained in fish can inhibit platelet aggregation, thus aggravating the bleeding symptoms of patients with hemorrhagic diseases;
In patients with liver cirrhosis, it is difficult for the body to produce coagulation factors during liver cirrhosis, and the platelets are low, which is easy to cause bleeding. If you eat sardines, herring, tuna, etc. Rich in C20-C5- enoic acid, your condition will deteriorate sharply, just like adding insult to injury;
When taking isoniazid, tuberculosis patients are prone to allergic reactions, such as nausea, headache, skin flushing and conjunctival congestion. , to palpitation, lip swelling, rash, diarrhea, abdominal pain, dyspnea, elevated blood pressure, and even hypertensive crisis and cerebral hemorrhage.
Question 10: Where is the most famous place for burning donkey meat? Baoding is of course the most famous place to cook donkey meat.