1, first buy a fish that I like to eat, I bought a pincer fish, which was cleaned and cut by the boss at the fish stall, and cleaned twice at home.

2. Marinate the fish fillets and bones with marinated fish meal, salt and shredded ginger for ten minutes.

3. While marinating the fish, prepare the side dishes for cooking the fish. Cut tofu, shredding bean skin, and clean soybean sprouts; Cut some parsley, shallots, minced garlic and coriander for later use.

4. Pour the oil in a hot pot, add ginger and garlic, stir-fry the bean sprouts for more than 30 seconds, turn off the fire, stir-fry with a little salt, and put them in a bowl ready to hold fish.

5. Wash the pot and burn oil. After the oil temperature reaches 70% to 80%, add fish seasoning, scallion, appropriate amount of green pepper, stir-fry and add water. After the water boils, remove the fish head and bones, then boil it, skim off the floating foam, and add tofu and bean skin.

6. After the bean curd skin is tasty, remove the fish head bones and bean curd skin and put them in the bean sprout bowl.

7. Boil the remaining soup in the pot, then put in the fish fillets, turn off the fire for two minutes, and take out the fish fillets with the soup.

8. Sprinkle small celery, minced garlic, coriander and green pepper on the cooked fish fillets, take hot oil from the pan, and after the oil temperature is fully cooked, pour the hot oil evenly on the fish, and the delicious spicy fish will be done.