Step 1, fresh shrimp, clean. Remove the head, open back; put sugar, salt, white pepper, cooking wine, are a small amount. Purpose: deodorization, flavor. Marinate for 10 to 15 minutes.

Step 2: Reserve the heads for later use.

Step 3, frying pan into the appropriate amount of cooking oil, heating shrimp head, deep-fried until the shrimp head crispy, shrimp head out, leaving shrimp oil.

Step 4, the marinated shrimp (marinated soup do not) into the boiling white rice congee, stirring until the congee covered over the shrimp, continue to heat.

Step 5: Pour the fried shrimp oil into the domestic, stirring well.

Step 6: Before serving, add chopped scallions or chopped celery as a garnish to better enhance appetite!

Step 7, a bowl of delicious shrimp porridge is ready.