1, steamed fish about 10 to 15 minutes to cook, depending on the size of the fish to decide, if it is the head of the fish, steam time is relatively long, if it is the head of the fish, steam time can be appropriate to shorten the time, in addition, different kinds of fish, the time to steam also makes a difference.

2, in general, the grass carp meat is older, so the steaming time is relatively long, about 12 minutes, carp meat is more tender, about need to steam about 8 minutes.

3, steamed fish before you can use ginger, cooking wine, scallions and other seasonings placed in the fish belly marinated for a period of time, so you can effectively remove the fish fishy flavor, steamed out of the fish is more tender, better taste. Steam fish need to boil water on the pot, about 10 minutes to steam can use chopsticks to poke the fish, to see whether it has been steamed, if steamed, you can directly out of the pot, so as not to steam too long, affecting the quality of the meat.