Practice:
1, wash loofah and ginger respectively, peel loofah and slice it, cut ginger into powder, soak walnut kernel in warm water and peel it;
2. Put the above processed materials into a pot, add cooking oil, heat until smooth, then add Jiang Mo, refined salt, cooking wine and fresh soup, and cook with fire until cooked, then add monosodium glutamate to taste.
Tomato Luffa Meat and Bone Soup Ingredients: spine, tomato, Luffa, ginger, cooking wine, salt.
Practice:
1, wash the pig bones, blanch the bleeding foam in boiling water, remove and wash.
2, loofah peeled and cut off the head and tail, washed and cut into pieces.
3. Wash and cut the tomatoes.
4, from the oil pan, add tomatoes and stir-fry the soup, turn to low heat, and pick out the tomato skin (you can peel it first).
5. Put pork bones, ginger and cooking wine in the pot. Add water until the pork bones are over. Bring to a boil and simmer for about 2 hours.
6, put the towel gourd in the pot, cook on medium heat 15 minutes or so, and put a proper amount of salt before turning off the fire.
Luffa Shrimp Soup Ingredients: Luffa, Shrimp, Onion and Ginger.
Practice:
1, wash the loofah, peel off the epidermis, slice the loofah meat, and mince the onion and ginger.
2. Wash the shrimp, cut off the shrimp whiskers and remove the sand line.
3. Put the loofah, shrimp and onion ginger into a slow cooker, add water, electrify and stew.
Luffa egg soup ingredients: Luffa, eggs, fungus.
Practice:
1, cut the loofah into pieces.
2, loofah, fungus and water soup, until cooked.
3. Peel off the skin of the loofah, clean it with clear water and cut it into thin slices; Cut off the old stems of mushrooms, soak them in clear water and wash them.
4. Beat egg blossoms and season with oil and salt.
Ingredients of Luffa Pig's Foot Soup: 2 1 0g Luffa, 210g Tofu, 50g Lentinus edodes,1pig's front hoof, salt, shredded ginger and onion.
Practice:
1, shave the pig's trotters, wash them with clean water and cut them into small pieces with a knife.
2. Soak the tofu in salt water for 10- 15 minutes, then clean it with clear water and cut it into small pieces.
3. Peel off the skin of the loofah, clean it with clear water and cut it into thin slices; Cut off the old stems of mushrooms, soak them in clear water and wash them.
4. Put the pig's trotters in the pot, add about 2,500 grams of water, and cook them on the fire. When the meat is rotten, add mushrooms, tofu, loofah, etc., and add salt, ginger and onion, and continue to cook for a few minutes.
Luffa Sliced Meat Soup Ingredients: one Luffa, pork, cooking wine, starch and salt.
Practice:
1, loofah 1, washed, peeled and sliced.
2. Pork100g, sliced.
3. Sizing the meat slices with a little salt, cooking wine and starch;
4, put a little oil in the pot, stir-fry the meat slices after 70% heat, add the loofah slices after the meat slices turn white, stir-fry for a while, add appropriate amount of water, add salt and chicken essence to taste after boiling.