2, seasoning onion ginger each 25 grams aniseed pepper each 5 grams fragrant leaves 3 pieces cinnamon 5 grams clove 3 pieces salty salt 10 grams soy sauce 50 grams cooking wine 10 grams sugar 5 grams vinegar 5 grams (to remove fishy smell).

3. Chop 1000g spareribs first, chop them with boiling water, then wash them, add 75g oil to the spoon, heat them, add aniseed and pepper, add onion and ginger, stir fry the spareribs when the onion is fragrant, then add various seasonings in turn, add 1000g water (bone soup and chicken soup are better) and pour them together.