How to make crispy egg rolls:

Ingredients: two eggs, 2 spoons of butter, 150g of low-gluten flour.

Ingredients: 5g black sesame seeds, 5g white sugar.

Steps:

1. Put an appropriate amount of butter into a bowl, place the bowl in hot water, and let the butter in the bowl melt due to the water temperature.

2. Pour an appropriate amount of white sugar into a bowl, and use chopsticks to stir the sugar and butter evenly.

3. Beat two eggs in another bowl and set aside.

4. Pour the beaten egg liquid into the bowl and stir until even.

5. Pour in an appropriate amount of low-gluten flour and stir evenly until the batter becomes sticky.

6. Add appropriate amount of black sesame seeds and stir evenly.

7. After the pot is hot, turn to medium-low heat, take a spoon and put a spoonful of batter into the pot, quickly spread it out, spread it evenly as much as possible, and then put it aside.

8. When the edges of the batter are slightly rolled up, turn the dough over, then wait 30 seconds to take out the dough.

9. Use the chopsticks as a shaft, roll it into a tube shape, and then put it aside.