Agar is used in beverage products, and its function is suspension force, so that the solid in beverage can be suspended evenly without sinking.
It is characterized by long suspension time and shelf life, which is also irreplaceable by other suspending agents. Good transparency, good fluidity, smooth taste and no odor.
2. Juice soft candy-The usage of agar is about 2.5%, and the soft candy made with glucose solution and white sugar is far superior to other soft candy in transparency and taste.
Agar is used in solid food, its function is to solidify to form colloid, which is used as the main raw material to complex other auxiliary materials, such as sugar solution, granulated sugar, spices and so on.
3. Canned meat and meat products-0.2-0.5% agar can be used to form gel for effectively bonding minced meat.
Four, eight-treasure porridge, tremella bird's nest, soup food-use 0.3-0.5% agar as thickener and stabilizer.
Five, cold food-first wash the agar, brew it with boiling water to expand, pick it up and add ingredients to eat.
6. Frozen adhesive tape diced-A transparent gel with strong elasticity can be made with 0. 1-0.3% agar and refined galactomannan.
Jelly-Using agar as suspending agent, the reference dosage is 0.15-0.3%, which can make the particles suspend evenly, without sedimentation and delamination.
Edible agar-dessert DIY waxberry tofu
Raw materials:
Agar, bayberry juice, rock sugar
Practice:
1. Soak agar in clear water. After 2 hours, boil half a pot of water, add agar and cook until it is completely dissolved.
2. Put the rock sugar into the bayberry juice and stew it with low fire until the rock sugar is dissolved in the bayberry juice.
3. Mix the rock sugar bayberry juice with agar, boil it with slow fire, and keep stirring evenly.
4. Pour the cooked juice into the container quickly, cool it and put it in the refrigerator for ice cooling.
Efficacy:
Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich, which can not only directly participate in the metabolism and oxidation of sugar in the body.
The original process, enhance the permeability of capillaries, but also reduce blood fat and prevent cancer cells from forming in the body. The fruit acid contained in Myrica rubra can stimulate appetite, promote fluid production, and relieve thirst.
Relieve summer heat, but also prevent the body's sugar from transforming into fat, which helps to lose weight.
Fruit jelly
Raw materials: papaya, grapes, peaches (or other fruits), dried rose bones, crystal sugar, honey,
Practice:
1. Soak the rose bones in hot water without too much water.
Step 2 dice the fruit
3. Soak the agar in warm water for 5 minutes, then dry it and cook it in a boiling pot until the agar melts completely. Remove the impurities (with a small sieve or net).
4. Add rose water, honey and rock sugar into the agar slurry with impurities removed, and continue to boil for a while on the fire in order to melt the honey and rock sugar.
5. Put the diced fruit into a container for making pudding (note: if it is a container with bowls in a row for home use, put plastic wrap on the bottom of the bowl to make it easy to buckle out).
6. Pour the agar solution into a container filled with fruit.
Step 7 let it cool
8. Let it cool and put it in the refrigerator (it is not good for the refrigerator to put it in the refrigerator when it is hot).
9. All right ~ ~ ~
Bean paste cake
Materials:
500ml water
A dish of red bean paste (friends who like sweets can add more according to their own tastes. )
Agar15g (not too much, otherwise the taste is not good. )
A dozen candied dates are cut into small pieces and put into bowls for later use. (or add a small preserved fruit that you like, such as raisins. )
Practice:
1, pour water into the pot and bring to a boil.
2. Boil the water, pour in the red bean paste, stir and melt.
3. Pour in agar and melt.
4. Cease fire, pour in candied dates and mix well. If other fruits are put in, the taste will be richer. )
5, slightly cool, put the soup into a paper cup and put it in the refrigerator for 20 minutes.
6. When you want to eat, take out the paper cup, buckle it upside down on the plate, and cut it into small pieces to eat.