My ingredients are: medlar, star anise, pepper, fragrant slices, tsaoko, fennel, jujube, dried tangerine peel, onion, ginger, garlic, cooking wine, sauce and so on. Cold limbs, qi and blood tonic, winter health care and winter health care, suitable for people working in low temperature environment. People who are afraid of being fat can add it to their food, so that they won't be fat at all, but in this way, you won't be able to taste the delicious mutton offal soup. At the time of research and development, the chief engineer specifically asked the chain store whether it was necessary to retain the flavor of mutton, and the result was moderate.

Mutton offal soup is very popular in Inner Mongolia, northern Shaanxi and northern Shanxi, which can not only strengthen the body against hunger, but also keep out the cold, and has a strong flavor. 1 Wash the cooked lamb tripe and cut it into thin slices; Wash lamb loin, heart, lung, liver and tongue respectively and cut into thin slices. Ginger, fennel and pepper are wrapped in gauze and boiled together for several hours. The soup is fresh and delicious! Add chopped mutton offal and sliced white radish, add appropriate amount of ginger slices and appropriate amount of yellow wine, and feed slowly for one hour on low heat.

Put chopped mutton offal, Angelica sinensis and ginger into a pot, bring to a boil with high fire, skim off the floating foam, and stew with slow fire for 1 hour until the mutton offal is cooked. The materials used in mutton offal soup are high in both fat content and cholesterol content. Therefore, mutton offal soup is not suitable for arteriosclerosis, and then it is cooked with low fire. Remove ginger and onion, add salt, pepper, chopped green onion and coriander powder. If you like vinegar, you can add some vinegar to eat.

Next, I will introduce you to a recipe, which is simple to operate and tastes in line with the public. Even if it is an essential secret recipe for opening a shop, it is also suitable for family consumption. I bought a processed sheep's head and scalded it with boiling water when I came back. This kind of sheep head has ready-made mutton soup in the Hui meat market here. Add chopped coriander, chopped green onion, and Chili oil (the soup will be stored in the refrigerator for the next time to make the old soup), and add chopped coriander, chopped green onion and Chili oil (the soup will be stored in the refrigerator for the next time to make the old soup).