Shredded Pork with Ginger

Side dishes: ginger + green pepper + tenderloin (needs to be marinated so that it tastes better).

Toppings: minced garlic + minced ginger.

Practice:

1, hot pan hot oil first meat frying fish out.

2, leave a little oil in the pan and pour in the ingredients and bean paste to stir-fry the flavor to stir-fry the red oil.

3, pour in the ginger pan and stir-fry for a few moments.

4, and then add green peppers to stir-fry together.

5, pour into the fried meat stir-fry a few moments to add seasoning out of the pot.

Seasoning: chicken essence + soy sauce + oyster sauce + soybean paste + a little salt to season the pot.

(Warm tips: do not put more salt, a small amount of salt is good, bean paste with other seasonings are already very flavorful, put the other seasonings stir-fry a little bit, taste the taste is not salty enough to add, salt can be put on the last side in the addition, or else accidentally will do salty).