Dry loach with salt:

1. Wash the dried loach;

2. Dish, put in a steamer, add Chili sauce, sesame oil, soy sauce and chicken essence

3. Steam for 3 minutes on high fire, and sprinkle some shallots when taking out.

Method 2:

Dry loach

1. Fry in an oil pan and keep the temperature high. The fish is set and browned

2. The fried loach is taken out of the pan for later use

3. The bottom oil is left in the pan. Add ginger, garlic and dried Chili powder to saute until fragrant. Pour in the fried loach and stir-fry for a while. Add a little salt, a little sugar, soy sauce and chicken essence, stir-fry evenly, and cover the lid and close it carefully for two or three minutes to taste.