Grilled pork intestines chicken 1 illustration

1. 1. Clean up all the fat and soaked meat in the fat sausage (PS: Some people like that bite, so they don't have to clean it, but they must rub it repeatedly with words and salt, and I have to scrape it before eating). After washing, put it in the marinade with the washed chicken wings. Take it out and drain it after half an hour. Cut the fat sausage into small pieces, and cut the chicken wings into small pieces for later use.

Description of the practice of griddle pork intestines chicken II

2.2. Pour more oil into the pot. When the oil is hot, add chicken wings and fat sausage and fry for a while, then remove and drain.

Description of the practice of griddle pork intestines chicken 3

3.3. Slice the potatoes and fry them in the oil pan until the surface is golden. Take out and drain. I use a Philips air fryer-it doesn't need frying, it's very easy to use and healthy.

Illustration of griddle pork intestines chicken practice 4

4.4. Slice garlic and ginger, cut scallion into small pieces, and put pepper, star anise, cinnamon, geranium and fennel into a bowl for later use.

Description of the practice of griddle pork intestines chicken 5

5.5. Soak the dried peppers in clear water, then pour out the water and let the dried peppers wet, so that they won't get burnt when frying.

Description of the practice of griddle pork intestines chicken 6

6.6. Slice onion and cucumber.

Illustration of the practice of griddle pork intestines chicken 7

7.7. Cut the green parts of Vitex negundo and Welsh onion.

Description of the practice of griddle pork intestines chicken 8

8.8. Cut parsley.

Illustration of the practice of griddle pork intestines chicken 9

9.9. Heat the hot oil in the pot. When the oil is hot, add 4 seasonings and stir-fry until fragrant. After the fragrance comes out, add the bean paste, continue to stir-fry until it is red and bright, add the chicken wings and fat intestines and stir-fry, add the wet dried peppers soaked before, and continue to stir-fry.

Grilled pork intestines chicken 10 illustration

10. 10, add 7 ingredients and continue to stir fry.

Illustration of dry pot fat sausage chicken 1 1

11.11,add six steps of materials and continue to stir fry.

Grilled pork intestines chicken 12 illustration

12. 12, add a small bowl of water, cover the pot and stew for 4 minutes.

Grilled pork intestines chicken 13 illustration

13. 13, bring to a boil, stir-fry until the water is almost dry, add the previously fried potato chips, continue to stir-fry, sprinkle cumin powder, sugar, chicken essence and a little salt (salt is not needed for light food), and continue to stir-fry evenly. Finally, take out the pot and sprinkle with white sesame seeds and chopped coriander. Full of color, smell and taste! !