Salt dry sea cucumber: First-class dry salt: market price 1800 or so, and second-class dry salt: 1600 or so? .
Light dry sea cucumber: Level 3 light drying: about 2300 to 2400, and Level 2 light drying: about 3000? , 1 grade pure dry: about 5500? , super pure dry: the market price is around 15000.
The nutritional value of sea cucumber is very high. Each hundred grams contains protein 1 5g, fat1g, carbohydrate 0.4g, calcium 357mg, phosphorus12mg, iron 2.4mg, and more than 50 kinds of nutrients beneficial to human physiological activities, such as vitamin B 1, B2 and niacin.
Extended data:
Dry sea cucumber preservation method:
1. If the foamed light dry sea cucumber is consumed within 3 days, it can continue to be soaked in cold water of 0-5 degrees. 12 hours to change the water, and it can be stored for 3 days. If the foaming amount is large, wrap the prepared sea cucumber in plastic wrap or small plastic bag and store it in the freezer (below 0℃), so the storage time can reach 3 months, but it is generally recommended to eat it within 2 weeks, so the freshness will be better.
2. Storage method of undeveloped salted sea cucumber: it must be stored in the refrigerator, and must not be stored at room temperature. It has been prepared, and it can be kept in cold water of 0-5 degrees, changing water every 12 hours, and it can be kept for 3 days. If the foaming amount is large, wrap the prepared sea cucumber in plastic wrap or small plastic bag and store it in the freezer (below 0℃), so the storage time can reach 3 months, but it is generally recommended to eat it within 2 weeks, so the freshness will be better.