Mao Zedong liked Chinese food all his life, and was especially famous for his love of braised pork. It was only in the 1960s that he became interested in Western food. When Mao ate Western food, he was particularly fond of fish and shrimp.
Wang Dongxing as a consultant, "Mao Zedong relics dictionary" collected a chef in April 1961 for Mao Zedong to develop a western food recipes, in which all kinds of flavors of fish and shrimp **** seventeen kinds of fish and shrimp, it may be worthwhile to copy:
steamed fish Buding, Iron grilled guppy, pan-fried (deep-fried) guppy, soft fried guppy, grilled fish green, Moscow red grilled fish, custard hundred grilled fish, roasted mackerel fish, spinach boiled fish
Seafood should be eaten raw, frozen, and poured with lightly salted water. Oysters and some aquatic shellfish are often present in an "injury-causing Vibrio" bacteria, the intestinal immune function of people with poor, raw seafood has a potentially fatal hazard. Medical experts pointed out that the oysters and other first put on ice, and then poured some light salt water, can effectively kill this bacteria, so that raw food is safer.
Eating seafood should not drink beer. Drinking a lot of beer while consuming seafood will produce too many uric acid crystals and worsen arthritis symptoms.
Seafood should not be eaten with certain fruits. Fish and shrimp are rich in protein and calcium and other nutrients, if eaten with fruits containing more ellagic acid, will reduce the nutritional value of protein, and easy to make the calcium in the seafood and ellagic acid combination, the formation of a new indigestible substances. Fruits containing more ellagic acid are persimmons, grape pomegranate, hawthorn, green fruit and so on.
Shrimp avoid eating with vitamin C. Scientists have found that the consumption of shrimp and other aquatic crustaceans at the same time take a lot of vitamin C can cause death, because a usually considered harmless arsenic in the role of vitamin C can be converted to toxic arsenic.
Mackerel is thick, spiny, tender, flavorful when fresh, and reasonably priced, making it ideal home-cooked seafood. Today's purchase is a medium piece freshly cut from the fish house. Simply pan-fry them and drizzle them with green onion, ginger, spicy soy sauce to make a delicious meal that can be served with wine or congee. Ingredients: Medium mackerel (rinse with water, wipe dry, sprinkle with salt/pepper/wine), scallion/shredded green onion, sliced ginger/shredded young ginger. Seasoning: (1) 1 tbsp dark soy sauce, 1 tbsp dark soy sauce, 2 tbsp water, ? tsp cooking wine, a pinch each of sugar and monosodium glutamate (MSG), (2) a few drops of balsamic vinegar, and a dash of water with cornstarch. Directions: Heat 4 tbsp oil, add ginger slices and sauté both sides of the fish, strain the oil and set aside. 1 tbsp oil heat, put in the green onion, add seasoning (1) boil, thicken with rice flour water, drizzle with balsamic vinegar, remove from heat and pour over the fish fish can be. 2: oyster pig red soup [/color][/size][size=3][color=sienna]Ingredients: Fresh oysters (with a little cooking wine / rice flour marinade), pig blood (cut into rough cubes, hot water), cabbage, bean sprouts, sliced peppers, garlic. Bean sprouts, chili peppers, garlic, scallions. Seasoning: 2-3 rice bowls of stock, ? tbsp red bean paste, ? tbsp hot bean sauce, 1 tsp chili powder, ? tsp dark soy sauce, 1 tsp light soy sauce, 1 tbsp sesame oil, 1 tsp cooking wine, balsamic vinegar. Directions: Heat sesame oil, add chili pepper flakes/garlic/spicy bean paste and sauté; add pork blood/cabbage/bean sprouts, red sauce/chili powder/soy sauce/soy sauce/wine, bring to a boil and cook for 7-8 minutes, then add oysters to cook and drizzle with balsamic vinegar. 3: Pan-fried crab cakes [/color][/size][size=3][color=sienna]Ingredients: (1) a rice bowl of minced crab meat, finely diced onion / finely diced parsley / finely diced toast 2 tbsp each, ? tsp chopped parsley, mayonnaise (mayonaisse) a tbsp and a half, half a tbsp of yellow mustard, worcestershire sauce), small ? tsp white pepper powder, ? tsp white pepper, ? tsp yellow mustard, ? tbsp white pepper, ? tsp white pepper, ? tsp white pepper powder. (2) two eggplant peppers (this is produced by inoculating tomatoes and bell peppers, very sweet and crunchy, suitable for eating raw). Directions: Mix all ingredients (1) in a large bowl, divide into 3-4 equal portions, gently shape into patties and sprinkle with a little cornstarch. Heat oil in the bottom of a frying pan and fry the crab cakes over low heat until the skin is crispy. Divide one crab cake into two parts and fill with eggplant peppers. 4: Crisp Milk White Shrimp Pine [/color][/size][color=sienna][size=3]Ingredients: 20 medium shrimp (remove heads and shells, pick the intestines and cut into cubes), minced emperor crab meat, fat glances a little cut into thin dices, diced fresh shiitake mushrooms, diced mushrooms, diced bamboo shoots, green onion, milky white cabbage leaves and cut into segments, sweet eggplant peppers, cut into jandangles, a small handful of fried in a pan, and fans. Fry a small handful of vermicelli in a frying pan until it swells and crumbles. Seasoning: ? tbsp light soy sauce, 1 tsp oyster sauce, 1 tsp cooking wine, 1 tbsp white pepper, 1 tsp monosodium glutamate, 1 tsp salt. Directions: Heat 1 tbsp oil, fry the fat, add diced shiitake mushrooms, mushrooms and bamboo shoots and stir fry for 3-4 minutes, add diced shrimp and all seasonings and cook, then add crabmeat and green onion and mix well. Toss in crispy vermicelli for a better flavor. Ingredients: blanched and sliced conch as above, shredded garlic, sliced ginger, sliced cauliflower stalks. Seasoning: 1 tbsp yellow wine, ? tbsp dark soy sauce, ? tbsp light soy sauce. Directions: Heat 2 tbsp oil, stir fry ginger, garlic and cauliflower stalks for a few minutes, then turn up the heat, add conch slices and all seasonings and stir fry for 30 seconds. This dish is a great way to enhance the flavor of the fire/wok, and it is also a great way to enhance the taste of wine. This time with Shaoxing wine. 6: Oysters for two: raw oysters Fresh oysters, cleaned, with garlic, ginger, scallions, chili flakes, seafood hot sauce, balsamic vinegar, etc. Adjust to your preference. Adjust the toppings according to your personal preference. As long as they're fresh, you can't go wrong! Drink some Vodka. Steamed Oysters Ingredients: Raw oysters Ingredients: chopped green onion, ginger/garlic, chili pepper flakes, black bean sauce, cooking wine Directions: Mix the sauce ingredients well, place a small amount on the oysters, and steam in a steamer over high heat for 3-4 minutes. This