Beef 2 Liang

A pumpkin

A bowl of glutinous rice

A little ginger

A spoonful of cooking wine

Take a spoonful of soy sauce.

Steamed pumpkin beef glutinous rice?

The beef slices and glutinous rice were soaked for a whole day, then added with a spoonful of cooking wine, a spoonful of soy sauce, shredded ginger and a little corn oil, and marinated for more than an hour.

Cut the pumpkin into one third, and scrape off the pumpkin pulp and seeds with a small spoon for later use.

Put the pickled glutinous rice beef into a pumpkin cup, steam it for 30 minutes, take it out and sprinkle with chopped green onion.

You can't miss the delicious food, my friends. Try it quickly.