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What are the specialties of Guanghan? What are the specialties of Guanghan City, Sichuan?

1. Songlin Peach

Songlin Peach is a specialty product of Guanghan City, Deyang City, Sichuan Province, and a national geographical indication of agricultural products. The Songlin peach production area is located at the western foot of the Longquan Mountains in the northeastern part of the Chengdu Plain, in the Tuojiang alluvial plain area. The average annual temperature is 16.4℃, the frost-free period is 298.5 days, and the average annual rainfall is 910.7 mm, which is suitable for the growth of fruit trees.

2. Silk-wrapped rabbit

Silk-wrapped rabbit is a famous local specialty in Guanghan City, Sichuan Province. It is said that it was created in the Tang Dynasty. Among the famous rabbit meat processed products in the south, Sichuan is especially famous for its long processing history, fine production, beautiful shape and unique flavor.

3. Lianshan twice-cooked pork

Lianshan twice-cooked pork is a famous local specialty in Guanghan City, Deyang City, Sichuan Province. It is said that Lianshan twice-cooked pork originated in the Song Dynasty. It is also known as "boiled pork" among the people. It is stir-fried with green peppers in a pan, and the meat is fragrant and fragrant.

4. Guanghan Golden Noodles

Guanghan Golden Noodles are a specialty of Guanghan City, Deyang City, Sichuan Province. Guanghan Golden Silk Noodles are made by mixing the noodles, eggs and a little soda, and rolling them thinly by hand. It is golden in color and cooked immediately in the pot, leaving no tendons and no muddy soup. Guanghan Golden Silk Noodles are extra-thin handmade noodles. The noodles are cut very thin, as small as silk threads.

5. Hanzhou Salted Duck

Hanzhou Salted Duck is a specialty of Guanghan City, Deyang City, Sichuan Province. Hanzhou salted duck has golden skin, ruddy flesh, delicious color, tender slag, fat but not greasy, and unique flavor. Guanghan's specialty raw salted duck and cooked salted duck (commonly known as roasted duck) are the finest pickled foods and are local traditional foods with a long history in Guanghan.