The fungus can be eaten raw and can be made into cold fungus. Practice:

I. Ingredients ?

Black fungus 20 grams

Garlic 2 cloves

Dry chili 1

Coriander moderate

Pepper a little

Soy sauce 2 tablespoons

Balsamic vinegar 1 tablespoon

Sesame oil 1 tablespoon

Sugar a little

Salt a little

Cooked white sesame moderate

2, cold crisp fungus practice ?

1. Prepare the ingredients.

2, garlic minced, chili and cilantro cut into small pieces.

3, the fungus hair well drained and wait for use.

4, frying pan, pour a little olive oil heating, put pepper popping flavor after filtering out the pepper, hot oil dripping in the garlic chili pepper on the cooking aroma, pour soy sauce, balsamic vinegar, salt and sugar seasoned into flavor sauce.

5, will be adjusted to the flavor of the sauce poured into the fungus, and then drizzled with sesame oil, add the appropriate amount of cilantro and white sesame seeds can be mixed well.