1, materials: 3 pieces of dried beans, 400 grams of pork, 4 garlic cloves, a small handful of peppercorns, salt, 1 tablespoon of bean paste, 1 tablespoon of sugar, 0.5 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, ginger, 4 dried chili peppers, 1 tablespoon of cooking wine.

2, prepare the dishes, the meat washed. Dried spices sliced. Garlic seedlings cut off. Garlic, ginger moderate.

3, the meat in the water brine for 10 minutes, the water with ginger, cooking wine, anise, cinnamon, sesame leaves, start the pot to be used.

4, and then the meat cut thin slices, and then add a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oil, a few peppercorns, salt and sugar, stirring evenly marinated for three minutes.

5, and then add oil to sauté the meat, to be color, flavor out of a spoonful of soybean paste, dried, garlic, sauté until the pot.