2. Add Tea: Put the right amount of tea leaves into the teapot, and decide the quantity according to the type and tenderness of the tea leaves.
3. Add water: Use boiling water to brew the tea, pay attention to the temperature, usually 90℃-95℃.
4. Pour off the first brew: this is to remove the dust and impurities on the surface of the tea leaves, and at the same time increase the flavor of the tea.
5. Press the lid of the pot: tighten the lid of the teapot and tap the side of the teapot so that the tea leaves and the water are fully integrated.
6. Breathing: Tilt the teapot at a certain angle and gently turn it so that the tea leaves and water are fully exposed to oxygen to mellow the flavor.
7. Pouring: Pour the brewed tea into the tea cup, tilt the teapot slowly and keep a certain distance to prevent the tea leaves and tea water from pouring into the cup.
8. Smell: Before drinking tea, you can smell the aroma of the tea leaves, so that your mouth and nose can feel the flavor of the tea.
9. Drink slowly: Drinking tea slowly, sip and drink, you can taste the different flavors of tea, but also more conducive to health.
10. Appreciate the color of tea: look at the color of the tea, you can see the quality of the tea and the good or bad of the brewing.
11. Keep the temperature: To keep the tea warm, you can put a tea tray under the tea cup.
12. Wake up: Some teas need to be woken up, i.e., they need to be put in a ventilated place to dry for a period of time before brewing.
13. Tea set cleaning: clean the tea set with water, do not use detergents and brushes, so as not to affect the texture and flavor of the tea set.
14. Keep dry: the tea set needs to be placed in a dry and ventilated place to prevent mold and odor.
15. Divide the tea: when drinking tea, usually take turns to pour tea for the guests and yourself, don't pour the tea directly into the guest's cup, pour it into the sea of tea first, and then pour it from the sea of tea into the guest's cup.
16. Suitable taste: When making tea, you can adjust the amount of tea and the time of making tea according to your taste.
17. Selection of tea leaves: Different types and origins of tea leaves have different characteristics and flavors, and can be selected according to your own preferences.
18. Heavy flavored tea: If you like strong flavored tea, you can choose Iron Goddess of Mercy, Wuyishan Rock Tea, Pu'er Tea and so on.
19. Light-flavored tea: If you like light-flavored tea, you can choose Biluochun, Longjing tea, Huangshan Maofeng tea and so on.
20. Water quality control: water quality has a great impact on tea, use tap water to boil and then cool.
21. Tea friends exchange: drinking tea together can promote communication and understanding, but also to enjoy the flavor and culture of tea.
22. Tea ceremony etiquette: when brewing and drinking tea, be modest and cautious, don't be too ostentatious, abide by the tea ceremony etiquette and respect the tea culture.
23. Steeping control time: different kinds of tea steeping time is different, mastering the time of steeping tea is very important, you can refer to the steeping time on the package.
24. Take care of the teapot: the teapot is an important tool for tea brewing, take good care of it, don't collide and fall at will, and pay attention to cleaning and maintenance.