On-board preparations
On the plane, the stewardess will hand out the landing visa list. Everyone has only one copy. Don't make a mistake.
If you fill in the wrong form, get off the plane and go to the visa office of Thailand airport to get a blank form and fill it out again, but it will take a long time.
Content on landing visa.
Personal information-name, gender, date of birth, passport number, etc.
The purpose of going to Thailand-just fill in "TRAVEL".
Travel information-arrival and departure time, arrival and departure flights, Thailand hotel name, Thailand contact number, etc.
Finally, don't forget my signature.
Landing visa:
There is no charge for visas on arrival, including tips.
Phuket Airport in Thailand is very small. When you get off the plane, take a bus and enter the airport lobby, you can see the visa office immediately.
Don't hesitate, line up immediately, and sort out your information while waiting in line.
If you hesitate, for example, ask, "Is this the visa?" "What information do you want?" The line will be very long soon, so wait first and then ask.
We spent seven minutes in landing visa at that time, which was still very fast.
After landing visa, you will enter the customs, so you don't have to put a tip in your passport, and the other party won't talk to you. You will be released at a glance.
When we officially entered Thailand, let's start our trip. In terms of "eating", except for breakfast in the hotel, we basically ate out for several other meals, with a total of * * * eating 10 meal.
In this 10 meal, there are online celebrity restaurants, restaurants recommended by local people, fast food, food stalls, and romantic candlelight dinners by the sea. Among all these, I recommend three:
1, REDONION restaurant
This restaurant was recommended by people in our hotel, not far from our hotel.
Next to Karen Temple, next to a particularly busy shopping street, on a relatively quiet side street.
In a word, if you say "red onion" to Thai people, they all know it. It's very famous and anyone can show you the way.
This restaurant is very popular with foreigners. Most of the diners in the restaurant are foreigners, and some of them are already familiar with the boss. They claim to come here to eat every day and eat here every year on vacation.
As soon as restaurants become popular, they have to queue up, just like in China, so you must wait for meals in the past.
When we went, it was midnight 10, or it was all full. We were lucky and there was one last empty seat.
The serving speed is not very fast, so don't wait until you are hungry, or you will faint in minutes.
Because it was our first meal in Thailand, and it was delicious at that time, but in fact, compared with the latter two, it should be ranked third.
The weakness of red onion is that seafood is chilled, but therefore, it is cheap.
And the strength of red onions lies in the fact that chefs can cook well! We ordered prawns, Dongyingong soup, grilled fish, crabs, pineapple rice, and other dishes. Finally, we settled: more than 800 baht, equivalent to RMB about 200 yuan.
The picture shows a real shot of prawns in the red onion restaurant.
The picture shows the real shot of curry crab in red onion restaurant.
Among these dishes, we recommend: grilled fish and Dongyin Gong Tang.
The picture shows the real shot of grilled fish in the red onion restaurant.
The picture shows the real shot of Dongyin Gongtang in Red Onion Restaurant.
2, online celebrity 7 1 food stall
When you go out, turn right and walk for about 400 meters, and you will find this online celebrity food stall.
He is in the middle of a string of food stalls, but it is easy to find, because in front of his food stall, there is a big 7 1.
It is said that this number comes from the number of a telephone pole next to his booth.
I have to say, this position is great, because behind his booth is 7- 1 1, and in small supermarkets in Thailand, yogurt, cold drinks and beverages are much cheaper than those in China.
Therefore, diners can drink their favorite drinks while eating seafood. (Only Sprite and Coke are served at the booth)
The price of food stalls is naturally very cheap, so cheap that we can have a full meal. After checking out, I forgot all about the total amount.
But what impressed me about this food stall was that it was cheap and good, and he provided barbecue.
You know, when we were in Thailand, we ate enough seafood, but we ate very little other food, so when we ate delicious grilled ribs, we were very excited.
Sitting next to us, a table of three from Beijing was conquered by this rib. We ordered one and another, and as long as we see people from China coming to eat, we should recommend this dish.
Tell me about the advantages and disadvantages of this online celebrity gear:
Advantages: the price is cheap and the seafood is fresh.
Disadvantages: there are few kinds of seafood, which is not very hygienic. After eating and visiting the supermarket, after returning to the hotel, the child's father had a little diarrhea, but fortunately he recovered soon.
3, two brothers
The Thai name is: SongPeenong.
By the way, the Thai word for "brother" and "sister" is peepee.
So, in case someone calls you "ass", they call you "little sister" or "little brother" instead of scolding you.
The restaurant location is very easy to find:
In Patong Beach, Phuket, in an alley opposite Jiangxi, a large shopping mall.
This restaurant has Store 1 and Store 2, which are very close. The only difference is that Store 1 is basically located outdoors, while Store 2 is an indoor air conditioner.
1 Store is mostly foreign, and Store 2 is basically Chinese.
The reasons recommended by this shop are: fresh, easy to cook, cheap, generous, and the boss can speak Chinese and is very enthusiastic.
There are almost no shortcomings.
We ordered their classic seafood set meal:
One lobster, three crabs, three children's arm-thick Seward Shrimp (Pippi Shrimp), and one grouper 1 kg and a half.
Total ***4000 baht, converted into RMB 880 yuan.
The picture shows the real shot of the seafood package of "Two Brothers" restaurant.
Seafood is all fresh, not chilled.
The chef is very good, and basically every dish is cooked very delicious.
As for the evaluation of "generous", it lies in the amount of seafood indicated on the menu. All of them consciously give you more than 2 taels, such as grouper. The menu marked 1 2 taels, but they gave us 1 1.5 taels of fish.
Finally, add a dessert, which can be bought everywhere on the streets of Thailand-fried yogurt ice cream, which is very delicious. The key is that the process of frying is also a kind of enjoyment, and the hand speed is super fast.
The price of yogurt ice cream is 70-80 baht, which is about 18-20 yuan when converted into RMB. There is a large tube, and it is enjoyable to eat. As for fruit, winter is not the fruit harvest season. If summer comes, there will be a lot of durians, but there are none now.