Materials: 10 pounds of wild grapes or jumbo grapes, 2 pounds of rock sugar, fifteen pounds of empty glass bottles 1

Steps:

1, grapes soaked in lightly salted water for 1 to 2 hours

2, soaked in salted water grapes washed twice with water and then dry, be sure to dry the water.

3, after drying the water to pick off the rotten, and then one by one to pick off the hand crushed and icing sugar mixed into a clean waterless and oil-free glass bottle, the bottle can be sealed. After a month of fermentation, it can be separated from the dregs.

4, one month to the fermentation is complete, the wine into a clean glass bottle without water and oil. Put the grape pomace with a clean cotton patch wrapped hard pinch out the juice, pinch the finished pomace will be thrown away.

5, after the pomace of the wine bottled for the second fermentation, and then after a month again poured into another clean bottle. The sediment at the bottom of the bottle should be left out. So the whole winemaking process is completed

Note:

1. The brewing process must pay attention to containers and hands should be clean, to ensure that "no water, no oil", otherwise it will fail.

2. After cleaning the grapes, be sure to completely air-dry the grapes, not with water.

3. A fermentation should be stirred regularly, so that the grape skins are in full contact with the wine to promote fermentation.

4. After filtration and clarification, the wine enters the secondary fermentation stage, and the container must be filled to the brim, otherwise it will be easily oxidized and spoiled.

5. If you want the secondary fermentation to taste good, you can add some oak chips in it, which can enhance the aroma.

Medical research has shown that: grapes are highly nutritious, and wine made from grapes also contains a variety of amino acids, minerals and vitamins, which must be supplemented and absorbed by the human body. There are about 600 known beneficial components in wine. The nutritional value of wine is widely recognized. According to experts, the roots of vines older than 25 years old are y rooted in the soil, and the relative intake of minerals and trace elements is also much more nutritious than that of the wine made from the fruit of such vines.

Wine is a premium beverage with a variety of nutrients. Moderate consumption of wine has a direct effect on the human nervous system and improves muscle tone. In addition, wine contains a variety of amino acids, minerals and vitamins that can be directly absorbed by the body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body, especially for the weak, suffering from sleep disorders and the elderly, the effect is better.

Wine contains a variety of inorganic salts, of which potassium can protect the heart muscle, maintain the heartbeat; calcium can calm the nerves; magnesium is a protective factor of cardiovascular disease, the lack of magnesium easily caused by coronary arteriosclerosis. These three elements are an important part of the composition of human bones and muscles; manganese has the role of blood clotting and synthesizing cholesterol and insulin.