Method 1
Prepare the right amount of flour.
1. Melt the yeast well with warm water, you can add a little sugar in moderation.
2. Then slowly pour the yeast water into the flour and stir to form cotton wool, knead into a smooth dough.
3. Wait for the dough to rise for a while, until it is twice as big as before.
4. Divide the dough into small, even pieces.
5. Press the dough into a flat circle and roll it out with a rolling pin, keeping the edges thin and the center thick.
6. Spread the rolled out dough flat on your left hand, then put the prepared bun filling on it and wrap it into a bun.
7. Put the modeled buns in a steamer basket with a lid to steam.
8. The water in the pot boils and steams up in the steamer for 15 minutes, after closing the fire, don't open the lid right away, wait 2-3 minutes before opening the lid.
Method 2
Amount of flour.
1. Sufficient water should be put in the pot so that the water does not evaporate out quickly. Allow the water to boil before you start putting in the buns to start steaming.
2. For frozen buns do not defrost them, just put them in the steamer and steam them directly.
3. When steaming the buns, there should be a certain gap between the buns to ensure that the buns are not easy to stick when they are steamed and enlarged.
4. The next day's buns must be placed in the refrigerator frozen, steamed to frozen buns steamed do not thaw direct steam.
5. Put the buns into a plastic bag after freezing for 3-5 hours to keep them longer.
6. After the water boils, start steaming the buns, according to the size of the buns and the fire, probably steam for 5-15 minutes.