Meiji River Prawns

Ingredients

Main Ingredients

500g of River Prawns

Supplementary Ingredients

Salt

Small Piece

Sugar

Moderate Amount

Oil

Moderate Amount

Ginger

1 Piece

Garlic

2 Cloves

Coriander

2 Sticks

Meiji Fresh Soy Sauce Garlic

2 cloves

Coriander

2 stalks

Meiji Fresh Soy Sauce

2 tablespoons

Meiji River Prawns

1.

Prepare the materials, first buy back the river prawns, Jian remove the shrimp gun and shrimp feet, clean.

2.

Ginger and garlic, clean, cut into ginger and garlic, cilantro clean.

3.

Pour a moderate amount of oil in the pot, this practice of oil should be appropriate more, into the cleaned small river shrimp.

4.

Fry until golden brown and then fish out, drain the oil.

5.

Leave a little oil in the pan and sauté the ginger and garlic.

6.

Add 2 tablespoons of Meiji Soy Sauce.

7.

Pour the fried shrimp into the pot again, stir-fry evenly and add a little water to boil.

8.

Boiled and seasoned with a little salt and sugar, to the soup thickened and began to collect the juice can be removed from the fire, out of the pan before adding chopped cilantro fried can be.

Meiji shrimp finished picture

Cooking tips

1, over the oil to the shell of the shrimp fried to a golden brown, eat up the degree of crispiness, the oil should be more than the usual frying. 2, this approach is also suitable for large shrimp, just prawns, it is best to use a little salt before frying a little bit, so that the flavor.