1. Ingredients: half a catty of lean meat, 1 Shanghai green, 4-5 leaves, half a cucumber, appropriate amount of pepper, green onion and ginger

< p> 2. 1 egg, appropriate amount of bean paste, peppercorns, appropriate amount of starch, appropriate amount of light soy sauce and cooking wine.

3. Wash the baby cabbage and Shanghai green leaves; cut the cucumber into small pieces and strips;

4. Cut the ginger into slices and cut the pepper into pieces. Cut into small pieces, and cut the green onions into thin slices;

5. Cut the lean meat into slices, add an appropriate amount of light soy sauce and cooking wine, mix well, then add an egg, mix well, and then add an appropriate amount of Starch, stir well;

6. Add the onion, ginger, and garlic into the pot first and stir-fry until fragrant, then set it aside, add a small amount of peppercorns and stir-fry to create a fragrant and numb flavor; you can shovel out the peppercorns and throw them away. You can also leave it to cook together;

7. Scoop in a tablespoon of June bean paste, stir-fry until fragrant, then add an appropriate amount of water and bring to a boil; put the potatoes into the pot and cook together; while cooking Add appropriate amount of salt and chicken essence to taste;

8. When the potatoes are cooked until 9, add the lean meat, baby cabbage, and Shanghai greens into the pot, stir until cooked, and then take it out of the pot. Simple tasty.