Main ingredient: 20 white fruits? Accessories: Salt

Step 1: Fry the seams of the fruits with ordinary scissors and make small cuts;

Step 2: Make small cuts in all the fruits and lay them on a microwavable plate;

Step 3: Sprinkle a little salt on top;

Step 4: Put the plate in the microwave oven and cook it on high heat for 1 minute and a half;

Step 5: Take it out and it will be more fried; shake it so that a little salt will stick to it;

Step 5: Put it out and it will be more fried; shake it so that a little salt will stick to it. Step 4: Place the plate in the microwave on high heat for 1.5 minutes;

Step 5: The fruits will explode more when you take them out, so shake them around a bit to get a little bit of salt on them;

Step 6: Gently flick the plate to reveal the fruits;

Step 7: Finished product.